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Mostrando ítems 11-19 de 19
Article
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero
(Sociedad Mexicana de Fitogenética, 2012)
En esta investigación, se identificaron combinaciones y variantes alélicas de gluteninas de alto y bajo peso molecular (GAPM y GBPM), y se evaluó su efecto en las características reológicas de la masa de trigos harineros ...
Article
Interaction of components of resistence and inocule in bread wheat (tritricum aestivum l.) with foliar blight (septoria tritici rog. ex. desm.).
(Colegio de Postgraduados, 2008)
The objective of the present study was to determine the effect of the inoculations of isolates of Septoria tritici Rob. Ex. Desm. individually and in mixtures, in the latent period, number of pycnidia and severity of the ...
Article
Yield losses in wheat (Triticum aestivum L.) genotype inoculated with single and mixed isolates of Septoria tritici rob ex. desm
(Colegio de Postgraduados, 2006)
This paper reports the effect of inoculations with single and mixed Septoria tritici isolates on grain yield and 1000 grain weight of susceptible and resistant wheat genotypes. Nine bread wheat (Triticum aestivum L.) ...
Article
Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harineros
(Colegio de Postgraduados, 2007)
To determine the influence of specific subunits of the A and B genomes of high molecular weight glutenins (G-APM) on the elasticity and extensibility of dough gluten and bread volume of bread wheat (Triticum aestivum L.), ...
Article
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
(Colegio de Postgraduados, 2006)
Wheat (Triticum aestivum L.) industrialization quality is intimately related to the quantity and quality of proteins; this depends on the presence of different alleles of glutenin of high molecular weight. To determine the ...
Article
Effect of stubble management, tillage and cropping sequence on the severity of take-all and eyespot diseases of wheat
(African Crop Science Society, 2002)
Bread wheat (Triticum aestivum L. em Thell) is affected by several soil- and stubble-borne diseases in Ethiopia, including take-all and eyespot, which often necessitate instituting control. In this study, the efect of ...
Article
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
(BioMed Central, 2012)
Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the Glu-A3, Glu-B3 and Glu-D3 loci on the short arms ...
Article
Current status, likely migration and strategies to mitigate the threat to wheat production from race Ug99 (TTKS) of stem rust pathogen
(CABI Publishing, 2006)
Stem or black rust, caused by Puccinia graminis tritici, has historically caused severe losses to wheat (Triticum aestivum) production worldwide. Successful control of the disease for over three decades through the use of ...
Article
Stay-green in spring wheat can be determined by spectral reflectance measurements (normalized difference vegetation index) independently from phenology
(Oxford University Press; Society for Experimental Biology, 2012)
The green area displayed by a crop is a good indicator of its photosynthetic capacity, while chlorophyll retention or ?stay-green? is regarded as a key indicator of stress adaptation. Remote-sensing methods were tested to ...