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Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero


Type:
Article
Title:
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero; Contribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
Author:
Martínez Cruz, E.;
Espitia Rangel, E.;
Espitia Rangel, E.
ORCID iD iconhttps://orcid.org/0000-0002-3289-1683
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Villaseñor Mir, H.E.;
Peña Bautista, R.J.
Year:
2012
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative Title:
Contribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
Journal:
Revista Fitotecnia Mexicana
Journal volume:
35
Journal issue:
2
Pages:
135-142
Publisher:
Sociedad Mexicana de Fitogenética
Citation:
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero. 2012. Martínez Cruz, E.; Espitia Rangel, E.; Villaseñor Mir, H.E.; Peña Bautista, R.J. 35 (2)Sociedad Mexicana de Fitogenética.
Publisher URI:
http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0187-73802012000200005

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