Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough
Type:
Title:
Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough; Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
Author:
De la O-Olan, M.;
Espitia-Rangel, E.;
Molina-Galan, J.D.;
Peña Bautista, R.J.;
Santacruz-Varela, A.;
Villaseñor-Mir, H.E.
Espitia-Rangel, E.;
https://orcid.org/0000-0002-3289-1683Molina-Galan, J.D.;
Peña Bautista, R.J.;
Santacruz-Varela, A.;
Villaseñor-Mir, H.E.
Year:
2006
Copyright:
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Alternative Title:
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
Journal:
Agrociencia
Journal volume:
40
Journal issue:
4
Pages:
461-469
Citation:
Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough. 2006. De la O-Olan, M.; Espitia-Rangel, E.; Molina-Galan, J.D.; Peña Bautista, R.J.; Santacruz-Varela, A.; Villaseñor-Mir, H.E. Agrociencia 40 (4)
