Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough
Tipo:
Título:
Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough; | Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
Autor:
De la O-Olan, M.;
Espitia-Rangel, E.;
Molina-Galan, J.D.;
Peña Bautista, R.J.;
Santacruz-Varela, A.;
Villaseñor-Mir, H.E.
Espitia-Rangel, E.;
Molina-Galan, J.D.;
Peña Bautista, R.J.;
Santacruz-Varela, A.;
Villaseñor-Mir, H.E.
Año:
2006
Copyright:
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Título alternativo:
| Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
Revista:
Agrociencia
Volumen de la Revista:
40
No de Revista:
4
Páginas:
461-469
Cita:
Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough. 2006. De la O-Olan, M.; Espitia-Rangel, E.; Molina-Galan, J.D.; Peña Bautista, R.J.; Santacruz-Varela, A.; Villaseñor-Mir, H.E.. Agrociencia 40 (4): 461-469.
URI del Editor :
