Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
Tipo:
Título:
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
Creador/a:
Wenfei Tian;
Xue Gong;
Ibba, M.I.;
Velu, G.;
Shuanghe Cao;
Jindong Liu;
He Zhonghu
Xue Gong;
Ibba, M.I.;
Velu, G.;
Shuanghe Cao;
Jindong Liu;
He Zhonghu
Año:
2024
Copyright:
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Revista:
LWT - Food Science and Technology
Volumen de la Revista:
195
Número de artículo:
115829
Lugar de publicación:
United States of America
Editor:
Academic Press Inc.
Cita:
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production. 2024. 195 DOI: 10.1016/j.lwt.2024.115829 Academic Press Inc..