Browsing by Author "Ibba, M.I."

Article

Assessment of the glutenin subunits diversity in a durum wheat (T. turgidum ssp. durum) collection from Morocco

Chegdali, Y.; Ouabbou, H.; Essamadi, A.; Cervantes Lopez, F.; Ibba, M.I.; Guzman, C. (MDPI, 2020)

Book Chapter

Chapter 11. Wheat quality

Guzman, C.; Ibba, M.I.; Alvarez, J.B.; Sissons, M.; Morris, C.F. (Springer Nature, 2022)

Book Chapter

Chapter 7. Achieving genetic gains in practice

Singh, R.P.; Juliana, P.; Huerta-Espino, J.; Velu, G.; Crespo Herrera, L.A.; Mondal, S.; Bhavani, S.; Singh, P.K.; He, Xinyao; Ibba, M.I.; Randhawa, M.S.; Kumar, U.; Joshi, A.K.; Basnet, B.R.; Braun, H.J. (Springer Nature, 2022)

Article

Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines

Guzman, C.; Crossa, J.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Vargas, M.; Singh, R.P.; Ibba, M.I. (Elsevier, 2022)

Article

Enlisting wild grass genes to combat nitrification in wheat farming: a nature-based solution

Guntur Venkata Subbarao; Kishii, M.; Bozal-Leorri, A.; Ortiz-Monasterio, I.; Xiang Gao; Ibba, M.I.; Karwat, H.; Gonzalez-Moro, M.B.; Gonzalez-Murua, C.; Tadashi Yoshihashi; Tobita, S.; Kommerell, V.; Braun, H.J.; Iwanaga, M. (National Academy of Sciences, 2021)

Working Paper

Food security, nutrition and health: implications for maize and wheat research and development

Poole, N.; Bentley, A.R.; Donovan, J.A.; Erenstein, O.; Ibba, M.I.; Palacios-Rojas, N. (CIMMYT, 2021)

Article

Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification

Zhengyu Wen; Juliana, P.; Dhugga, H. S.; Pacheco, M.; Martínez, U.I.; Aguilar, A.; Ibba, M.I.; Velu, G.; Singh, R.P.; Dhugga, K. (Frontiers, 2022)

Article

High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality

Delorean, E.; Liangliang Gao; Cervantes Lopez, F.; Wulff, B.B.H.; Ibba, M.I.; Poland, J.A.; Open Wild Wheat Consortium (Springer Nature, 2021)

Article

Identification of novel genomic regions and superior alleles associated with zn accumulation in wheat using a genome-wide association analysis method

Zhengfu Zhou; Xia Shi; Ganqing Zhao; Maomao Qin; Ibba, M.I.; Yahuan Wang; Wenxu Li; Pan Yang; Zhengqing Wu; Zhensheng Lei; Jiansheng Wang (MDPI, 2020)

Article

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines

Rathan, N.D.; Mahendru-Singh, A.; Velu, G.; Ibba, M.I. (Frontiers, 2020)

Article

Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials

Montesinos-Lopez, A.; Runcie, D.E.; Ibba, M.I.; Perez-Rodriguez, P.; Montesinos-Lopez, O.A.; Crespo Herrera, L.A.; Bentley, A.R.; Crossa, J. (Genetics Society of America, 2021)

Article

Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran

Maryami, Z.; Huertas-García, A.B.; Azimi, M.R.; Hernandez Espinosa, N.; Payne, T.S.; Cervantes Lopez, F.; Velu, G.; Ibba, M.I.; Guzman, C. (MDPI, 2020)

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