Browsing by Author "Ibba, M.I."

Article

Assessment of the glutenin subunits diversity in a durum wheat (T. turgidum ssp. durum) collection from Morocco

Chegdali, Y.; Ouabbou, H.; Essamadi, A.; Cervantes, F.; Ibba, M.I.; Guzman, C. (MDPI, 2020)

Article

Enlisting wild grass genes to combat nitrification in wheat farming: a nature-based solution

Guntur Venkata Subbarao; Kishii, M.; Bozal-Leorri, A.; Ortiz-Monasterio, I.; Xiang Gao; Ibba, M.I.; Karwat, H.; Gonzalez-Moro, M.B.; Gonzalez-Murua, C.; Tadashi Yoshihashi; Tobita, S.; Kommerell, V.; Braun, H.J.; Iwanaga, M. (National Academy of Sciences, 2021)

Working Paper

Food security, nutrition and health: implications for maize and wheat research and development

Poole, N.; Bentley, A.R.; Donovan, J.A.; Erenstein, O.; Ibba, M.I.; Palacios-Rojas, N. (CIMMYT, 2021)

Article

Identification of novel genomic regions and superior alleles associated with zn accumulation in wheat using a genome-wide association analysis method

Zhengfu Zhou; Xia Shi; Ganqing Zhao; Maomao Qin; Ibba, M.I.; Yahuan Wang; Wenxu Li; Pan Yang; Zhengqing Wu; Zhensheng Lei; Jiansheng Wang (MDPI, 2020)

Article

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines

Rathan, N.D.; Mahendru-Singh, A.; Velu, G.; Ibba, M.I. (Frontiers, 2020)

Article

Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran

Maryami, Z.; Huertas-García, A.B.; Azimi, M.R.; Hernandez Espinosa, N.; Payne, T.S.; Cervantes, F.; Velu, G.; Ibba, M.I.; Guzman, C. (MDPI, 2020)

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