Browsing by Author "Ibba, Maria Itria"
Now showing items 1-4 of 4
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Article
Assessment of the glutenin subunits diversity in a durum wheat (T. turgidum ssp. durum) collection from Morocco
Chegdali, Y.; Ouabbou, H.; Essamadi, A.; Cervantes, F.; Ibba, M.I.; Guzman, C. (MDPI, 2020)
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Article
Identification of novel genomic regions and superior alleles associated with zn accumulation in wheat using a genome-wide association analysis method
Zhengfu Zhou; Xia Shi; Ganqing Zhao; Maomao Qin; Ibba, M.I.; Yahuan Wang; Wenxu Li; Pan Yang; Zhengqing Wu; Zhensheng Lei; Jiansheng Wang (MDPI, 2020)
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Article
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Rathan, N.D.; Mahendru-Singh, A.; Velu, G.; Ibba, M.I. (Frontiers, 2020)
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Article
Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran
Maryami, Z.; Huertas-García, A.B.; Azimi, M.R.; Hernandez Espinosa, N.; Payne, T.S.; Cervantes, F.; Velu, G.; Ibba, M.I.; Guzman, C. (MDPI, 2020)