Browsing by Author "Velu, G."

Article

Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain ZN and FE concentrations

Velu, G.; Crespo Herrera, L.A.; Guzman, C.; Huerta-Espino, J.; Payne, T.; Singh, R.P. (Frontiers, 2019)

Presentation

Avances en el incremento del potencial de rendimiento en trigos harineros de CIMMYT

Singh, R.P.; Huerta-Espino, J.; Mondal, S.; Juliana, P.; Velu, G.; Crespo Herrera, L.A. (CIMMYT, 2019)

Article

Bayesian multitrait kernel methods improve multienvironment genome-based prediction

Montesinos-Lopez, O.A.; Montesinos-Lopez, J.C.; Montesinos-Lopez, A.; Ramirez-Alcaraz, J.M.; Poland, J.A.; Singh, R.P.; Dreisigacker, S.; Crespo Herrera, L.A.; Mondal, S.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Shrestha, S.; Varshney, R.K.; Crossa, J. (Oxford University Press, 2022)

Article

Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm

Velu, G.; Singh, R.P.; Huerta-Espino, J.; Peña-Bautista, R.J.; Ortiz-Monasterio, I. (Czech Academy of Agricultural Sciences, 2011)

Article

Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification

Velu, G.; Atanda, A.S.; Singh, R.P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Juliana, P.; Mondal, S.; Joshi, A.K.; Bentley, A.R. (John Wiley and Sons Inc, 2022)

Presentation

Calidad del grano de trigo

Guzman, C.; Mondal, S.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Dreisigacker, S.; Basnet, B.R.; Molero, G.; Piñera Chavez, F.J.; Reynolds, M.P.; Kishii, M.; Crossa, J.; Morgounov, A.; Ammar, K.; Singh, R.P. (CIMMYT, 2018)

Presentation

Can wheat beat the heat & drought?

Crespo Herrera, L.A.; Velu, G.; Huerta-Espino, J.; Gerard, G.S.; Singh, R.P. (CIMMYT, 2022)

Book Chapter

Chapter 12. Nutritionally enhanced wheat for food and nutrition security

Velu, G.; Michaux, K.D.; Pfeiffer, W.H. (Springer Nature, 2022)

Book Chapter

Chapter 32. Theory and practice of phenotypic and genomic selection indices

Crossa, J.; Ceron Rojas, J.J.; Martini, J.W.R.; Covarrubias-Pazaran, G.; Alvarado Beltrán, G.; Toledo, F.H.; Velu, G. (Springer Nature, 2022)

Book Chapter

Chapter 7. Achieving genetic gains in practice

Singh, R.P.; Juliana, P.; Huerta-Espino, J.; Velu, G.; Crespo Herrera, L.A.; Mondal, S.; Bhavani, S.; Singh, P.K.; Xinyao He; Ibba, M.I.; Randhawa, M.S.; Kumar, U.; Joshi, A.K.; Basnet, B.R.; Braun, H.J. (Springer Nature, 2022)

Presentation

Conservation, use and exchange of wheat genetic resources – promoting regional cooperation for a food secure, climate resilient South Asia

Joshi, A.K.; Sharma, R.K.; Juliana, P.; Kumar, U.; Singh, R.P.; Velu, G.; Singh, P.K.; Bentley, A.R. (CIMMYT, 2022)

Article

Dissecting the genetic architecture of phenology affecting adaptation of spring bread wheat genotypes to the major wheat-producing zones in India

Bhati, P.K.; Juliana, P.; Singh, R.P.; Joshi, A.K.; Vishwakarma, M.K.; Poland, J.; Velu, G.; Shrestha, S.; Crespo Herrera, L.A.; Mondal, S.; Huerta-Espino, J.; Kumar, U. (Frontiers Media S.A., 2022)

Article

Economic benefits of blast-resistant biofortified wheat in Bangladesh: the case of BARI Gom 33

Mottaleb, K.A.; Velu, G.; Singh, P.K.; Sonder, K.; Xinyao He; Singh, R.P.; Joshi, A.K; Barma, N.C.; Kruseman, G.; Erenstein, O. (Elsevier, 2019)

Article

Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security

Chaturvedi, P.; Govindaraj, M.; Velu, G.; Weckwerth, W. (Frontiers, 2022)

Article

Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines

Guzman, C.; Crossa, J.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Vargas, M.; Singh, R.P.; Ibba, M.I. (Elsevier, 2022)

Article

Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines

Juliana, P.; Singh, R.P.; Poland, J.A.; Shrestha, S.; Huerta-Espino, J.; Velu, G.; Mondal, S.; Crespo Herrera, L.A.; Kumar, U.; Joshi, A.K.; Payne, T.S.; Bhati, P.K.; Tomar, V.; Consolacion, F.; Campos, J. (Nature Publishing Group, 2021)

Article

Ensuring nutritional security in India through wheat biofortification: A review

Kamble, U.; Mishra, C.N.; Velu, G.; Sharma, A.K.; Pawar, S.; Satish Kumar; Krishnappa, G.; Om Prakash Gupta; Singh, G.P.; Singh, G. (MDPI, 2022)

Article

Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

Velu, G.; Singh, R.P.; Crespo Herrera, L.A.; Juliana, P.; Dreisigacker, S.; Valluru, R.; Stangoulis, J.; Sohu, V.S.; Gurvinder Singh Mavi; Vinod Kumar Mishra; Balasubramaniam, A.; Chatrath, R.; Gupta, V.; Gyanendra Pratap Singh; Joshi, A.K (Nature Publishing Group, 2018)

Article

Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages

Cu, S.T.; Guild, G.; Nicolson, A.; Velu, G.; Singh, R.P.; Stangoulis, J. (Elsevier, 2020)

Article

Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments

Crespo Herrera, L.A.; Crossa, J.; Huerta-Espino, J.; Vargas Hernández, M.; Mondal, S.; Velu, G.; Payne, T.S.; Braun, H.J.; Singh, R.P. (Crop Science Society of America (CSSA), 2018)

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