Browsing by Author "Velu, G."

Article

Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain ZN and FE concentrations

Velu, G.; Crespo Herrera, L. A.; Guzman, C.; Huerta-Espino, J.; Payne, T.; Singh, R.P. (Frontiers, 2019)

Presentation

Avances en el incremento del potencial de rendimiento en trigos harineros de CIMMYT

Singh, R.P.; Huerta-Espino, J.; Mondal, S.; Juliana, P.; Velu, G.; Crespo-Herrera, L.A. (CIMMYT, 2019)

Article

Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm

Velu, G.; Singh, R.P.; Huerta-Espino, J.; Peña-Bautista, R.J.; Ortíz-Monasterios, I. (Czech Academy of Agricultural Sciences, 2011)

Presentation

Calidad del grano de trigo

Guzman, C.; Mondal, S.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Dreisigacker, S.; Basnet, B.R.; Molero, G.; Piñera Chavez, F.J.; Reynolds, M.P.; Kishii, M.; Crossa, J.; Morgounov, A.; Ammar, K.; Singh, R.P. (CIMMYT, 2018)

Article

Economic benefits of blast-resistant biofortified wheat in Bangladesh: the case of BARI Gom 33

Mottaleb, K.A.; Velu, G.; Singh, P.K.; Sonder, K.; He, Xinyao; Singh, R.P.; Joshi, A.K; Barma, N.; Kruseman, G.; Erenstein, O. (Elsevier, 2019)

Article

Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

Velu, G.; Singh, R.P.; Crespo Herrera, L.A.; Juliana, P.; Dreisigacker, S.; Valluru, R.; Stangoulis, J.; Sohu, V.S.; Gurvinder Singh Mavi; Vinod Kumar Mishra; Balasubramaniam, A.; Chatrath, R.; Gupta, V.; Gyanendra Pratap Singh; Joshi, A.K (Nature Publishing Group, 2018)

Article

Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages

Cu, S.T.; Guild, G.; Nicolson, A.; Velu, G.; Singh, R.P.; Stangoulis, J. (Elsevier, 2020)

Article

Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments

Crespo Herrera, L.A.; Crossa, J.; Huerta-Espino, J.; Vargas Hernández, M.; Mondal, S.; Velu, G.; Payne, T.S.; Braun, H.J.; Singh, R.P. (Crop Science Society of America (CSSA), 2018)

Article

Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat

Velu, G.; Singh, R.P.; Huerta Espino, J.; Guzman, C. (Elsevier, 2017)

Article

Genetic improvement of wheat grain quality at CIMMYT

Guzman, C.; Ammar, K.; Velu, G.; Singh, R.P. (Higher Education Press, 2019)

Article

Genetic yield gains in CIMMYT’s international elite Spring Wheat yield trials by modeling the Genotype X environment interaction

Crespo Herrera, L.A.; Crossa, J.; Huerta-Espino J.; Autrique, E.; Mondal, S.; Velu, G.; Vargas Hernández, M.; Braun, H.J.; Singh, R. P. (Crop Science Society of America (CSSA), 2017)

Article

Genomic selection for grain yield in the CIMMYT Wheat Breeding Program—status and perspectives

Juliana, P.; Singh, R.P.; Braun, H.J.; Huerta-Espino, J.; Crespo-Herrera, L.A.; Velu, G.; Mondal, S.; Poland, J.A.; Shrestha, S. (Frontiers, 2020)

Article

Grain yield genetic gains and changes in physiological related traits for CIMMYT's High Rainfall Wheat Screening Nursery tested across international environments

Gerard, G.S.; Crespo-Herrera, L.A.; Crossa, J.; Mondal, S.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Vargas-Hernández, M.; Randhawa, M.S.; Bhavani, S.; Braun, H.J.; Singh, R.P. (Elsevier, 2020)

Article

Haplotype-based, genome-wide association study reveals stable genomic regions for grain yield in CIMMYT spring bread wheat

Sehgal, D.; Mondal, S.; Crespo-Herrera, L.A.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Shrestha, S.; Poland, J.A.; Singh, R.P.; Dreisigacker, S. (Frontiers, 2020)

Article

Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches

Mondal, S.; Rutkoski, J.; Velu, G.; Singh, P.K.; Crespo-Herrera, L.A.; Guzman, C.; Bhavani, S.; Caixia Lan; Xinyao He; Singh, R.P. (Frontiers, 2016)

Article

Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security

Sukhwinder-Singh; Vikram, P.; Sehgal, D.; Burgueño, J.; Sharma, A.R.; Singh, S.K.; Sansaloni, C.P.; Joynson, R.; Brabbs, T.; Ortiz, C.; Solís Moya, E.; Velu, G.; Gupta, N.; Sidhu, H.S.; Ashwani K. Basandrai; Basandrai, D.; Ledesma-Ramires, L.; Suaste-Franco, M.P.; Fuentes Dávila, G.; Ireta Moreno, J.; Sonder, K.; Vaibhav K. Singh; Singh, S.; Sajid Shokat; Mian A.R. Arif; Khalil A. Laghari; Puja Srivastava; Bhavani, S.; Satish Kumar; Dharam Pal; Jaiswal, J.P.; Kumar, U.; Harinder K. Chaudhary; Crossa, J.; Payne, T.S.; Imtiaz, M.; Sohu, V.S.; Singh, G.P.; Bains, N.; Hall, A.J.W.; Pixley, K.V. (Nature Publishing Group, 2018)

Article

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines

Rathan, N.D.; Mahendru-Singh, A.; Velu, G.; Ibba, M.I. (Frontiers, 2020)

Presentation

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