Buscar
Mostrando ítems 1-10 de 18
Article
Lodging resistance and yield potential of winter wheat: effect of planting density and genotype
(Higher Education Press, 2015)
Improved lodging resistance is important for achieving high yield in irrigated environments. This study was conducted to determine genotypic variation in lodging resistance and related morphological traits among winter ...
Article
Identification of 1BL/1RS translocation based on mixograph parameters in common wheat
(Institute of Crop Sciences, 2009)
lBL/1RS translocation has been widely used for improving agronomic performance and disease resistance in wheat (Triticum aestivum L.), however, it has strong negative effect on processing quality. To develop a method for ...
Article
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat
(Institute of Crop Sciences, 2008)
Composition and quantity of gluten protein fractions play an important role in determining the processing quality in common wheat. Wheat varieties with over-expression of HMW glutenin subunit produced very strong and ...
Article
Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters
(Institute of Crop Sciences, 2008)
Improvement of end-use quality has become a major breeding objective in China. In order to further improve gluten quality, effective selection parameter in early generation is necessary in wheat quality breeding program. ...
Article
Time-series multispectral indices from unmanned aerial vehicle imagery reveal senescence rate in bread wheat
(MDPI, 2018)
Detection of senescence's dynamics in crop breeding is time consuming and needs considerable details regarding its rate of progression and intensity. Normalized difference red-edge index (NDREI) along with four other ...
Article
Article
SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat
(Public Library of Science, 2020)
Article
Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China
(Institute of Crop Sciences, 2018)
This study aimed at understanding the quality characters of newly released winter wheat cultivars and providing essential data to wheat breeding. Fifty-two improved cultivars from the Northern Winter Wheat Region of China, ...
Article
Genetic analysis of vegetative ground cover rate in winter wheat using digital imaging
(Institute of Crop Sciences, 2013)
Vegetative vigour is an important physiological trait and selection for greater seedling vigour is a goal of breeding programs, especially in rain-fed regions. This study aimed to identify the genetic variation of early ...
Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...