Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
Type:
Title:
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
Author:
Zhang Yan;
Yan Jun;
Xiao Yong-Gui;
Wang De-Sen;
He, Zhonghu
Yan Jun;
Xiao Yong-Gui;
Wang De-Sen;
He, Zhonghu

Year:
2012
Copyright:
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Journal volume:
38
Journal issue:
11
Pages:
2078-2085
Publisher:
Institute of Crop Sciences
Citation:
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle. 2012. Zhang Yan; Yan Jun; Xiao Yong-Gui; Wang De-Sen; He, Zhonghu. 38 (11) DOI: 10.3724/SP.J.1006.2012.02078 Institute of Crop Sciences.