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Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat


Type:
Article
Title:
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat
Author:
Tang Jian-Wei;
Liu Jian-Jun;
Zhang Ping-ping;
Xiao Yong-Gui;
Xiao Yong-Gui
ORCID iD iconhttps://orcid.org/0000-0002-3100-3429
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Zhang Yong;
Zhang Yong
ORCID iD iconhttps://orcid.org/0000-0002-3669-3908
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Qu Yan-ying;
He, Zhonghu
ORCID iD icon
He, Zhonghu
ORCID iD iconhttps://orcid.org/0000-0003-1384-3712
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Year:
2008
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Acta Agronomica Sinica
Journal volume:
34
Journal issue:
4
Pages:
571-577
DOI:
10.3724/SP.J.1006.2008.00571
Publisher:
Institute of Crop Sciences
Citation:
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat. 2008. Tang Jian-Wei; Liu Jian-Jun; Zhang Ping-ping; Xiao Yong-Gui; Zhang Yong; Qu Yan-ying; He, Zhonghu. 34 (4) DOI: 10.3724/SP.J.1006.2008.00571 Institute of Crop Sciences.

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