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Article
Genetic improvement of wheat grain quality at CIMMYT
(Higher Education Press, 2019)
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publiclyfunded maize and wheat research and in farming systems based on these crops. CIMMYT leads the Global Wheat Program (GWP), which ...
Article
China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...
Article
International Winter Wheat Improvement Program: history, activities, impact and future
(Higher Education Press, 2019)
International Winter Wheat Improvement Program (IWWIP) was established in 1986 between the Government of Turkey and CIMMYT with three main objectives: (1) develop winter/facultative germplasm for Central and West Asia, (2) ...
Article
Comments on special issue on “Wheat Genetics and Breeding”
(Higher Education Press, 2019)
This special issue on wheat genetics and breeding presents a broad range of topics on the subject, such as wheat genomics, high throughput phenotyping platform for abiotic stress and yield estimation, breeding for resistance ...
Article
Nitrogen use efficiency in bread wheat: genetic variation and prospects for improvement
(Public Library of Science, 2024)
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