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Genetic improvement of wheat grain quality at CIMMYT


Type:
Article
Title:
Genetic improvement of wheat grain quality at CIMMYT
Author:
Guzman, C.;
Guzman, C.
ORCID iD iconhttps://orcid.org/0000-0002-1797-9273
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Ammar, K.;
ORCID iD icon
Ammar, K.
ORCID iD iconhttps://orcid.org/0000-0003-2436-9200
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Velu, G.;
ORCID iD icon
Velu, G.
ORCID iD iconhttps://orcid.org/0000-0001-9502-4352
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Singh, R.P.
ORCID iD icon
Singh, R.P.
ORCID iD iconhttps://orcid.org/0000-0002-4676-5071
ScopusScopus ID
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Year:
2019
URI:
https://hdl.handle.net/10883/20178
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Frontiers of Agricultural Science and Engineering
Journal volume:
6
Journal issue:
3
Pages:
265-272
DOI:
10.15302/J-FASE-2019260
Place of Publication:
Beijing (China)
Publisher:
Higher Education Press
Citation:
Genetic improvement of wheat grain quality at CIMMYT. 2019. Guzman, C.; Ammar, K.; Velu, G.; Singh, R.P. 6 (3) DOI: 10.15302/J-FASE-2019260 Higher Education Press.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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