Genetic improvement of wheat grain quality at CIMMYT
Type:
Title:
Genetic improvement of wheat grain quality at CIMMYT
Author:
Guzman, C.;
Ammar, K.;
Velu, G.;
Singh, R.P.
Ammar, K.;
Velu, G.;
Singh, R.P.
Year:
2019
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Frontiers of Agricultural Science and Engineering
Journal volume:
6
Journal issue:
3
Pages:
265-272
Place of Publication:
Beijing (China)
Publisher:
Higher Education Press
