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Book
Seed health: fostering the safe distribution of maize and wheat seed - general guidelines
(CIMMYT, 2012)
CIMMYT has a global mandate for the improvement of wheat and maize, and it is also responsible for conserving the germplasm of these crops. CIMMYT’s germplasm improvement programs rely heavily on the free international ...
Book
Anti-wheat fad diets undermine global food security efforts: wheat consumption healthy despite claims in self-help publications
(CIMMYT, 2014)
A recent review paper released by Britain’s University of Warwick (Lillywhite and Sarrouy 2014) addresses two fundamental questions regarding wheat: “Are whole grain products good for health?”; and “What is behind the rise ...
Article
Genomic prediction with pedigree and genotype X environment interaction in spring wheat grown in South and West Asia, North Africa, and Mexico
(Genetics Society of America, 2017)
Developing genomic selection (GS) models is an important step in applying GS to accelerate the rate of genetic gain in grain yield in plant breeding. In this study, seven genomic prediction models under two cross-validation ...
Article
Characterization and mapping of Leaf Rust and Stripe Rust resistance loci in hexaploid wheat lines UC1110 and PI610750 under Mexican environments
(Frontiers, 2017)
Growing resistant wheat varieties is a key method of minimizing the extent of yield losses caused by the globally important wheat leaf rust (LR) and stripe rust (YR) diseases. In this study, a population of 186 F8 recombinant ...
Article
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos
(Embrapa Informação Tecnológica, 2010)
El objetivo de este estudio fue conocer el efecto de factores ambientales y genotípicos sobre los parámetros de calidad industrial y sobre la cantidad y relación de proteínas monoméricas y poliméricas del gluten en 24 ...
Article
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos
(Colegio de Postgraduados, 2010)
Las gluteninas y las gliadinas del trigo harinero (Triticum aestivum L.) tienen una función fundamental en la definición de la calidad de panificación. Con el objetivo de caracterizar la composición de las subunidades de ...
Article
Analisis de virulencia de la roya amarilla (Puccinia striiformis f. sp. tritici) del trigo (Triticum aestivum L.) En los valles altos de Mexico
(Colegio de Postgraduados, 2010)
La roya amarilla (Puccinia striiformis f. sp. tritici) del trigo (Triticum aestivum L.) causa pérdidas importantes en rendi¬miento en los Valles Altos de México, debido a que el hongo puede evolucionar y vencer la resistencia ...
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