Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos
Tipo:
Título:
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos; Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Autor:
De la O Olan, M.;
Espitia-Rangel, E.;
Villaseñor Mir, H.E.;
Molina Galan, J.D;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Espitia-Rangel, E.;
https://orcid.org/0000-0002-3289-1683Villaseñor Mir, H.E.;
Molina Galan, J.D;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Año:
2010
Copyright:
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Título Alternativo:
Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Revista:
Pesquisa Agropecuária Brasileira
Volumen de la Revista:
45
No de Revista:
9
Páginas:
989-996
Editor:
Embrapa Informação Tecnológica
URI del Editor :
