Listar Maize por autor "Ekpa, O."
Mostrando ítems 1-3 de 3
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Article
Genotype selection influences the quality of gluten-free bread from maize
Ekpa, O.; Palacios-Rojas, N.; Rosales-Nolasco, A.; Renzetti, S.; Fogliano, V.; Linnemann, A. (Elsevier, 2020)
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Article
Sub-Saharan african maize-based foods: processing practices, challenges and opportunities
Ekpa, O.; Palacios-Rojas, N.; Kruseman, G.; Fogliano, V.; Linnemann, A. (Taylor & Francis, 2019)
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Article
Sub-Saharan African maize-based foods: technological perspectives to increase the food and nutrition security impacts of maize breeding programmes
Ekpa, O.; Palacios-Rojas, N.; Kruseman, G.; Fogliano, V.; Linnemann, A. (Elsevier, 2018)