Sub-Saharan african maize-based foods : processing practices, challenges and opportunities
Type:
Title:
Sub-Saharan african maize-based foods : processing practices, challenges and opportunities
Author:
Ekpa, O.;
Palacios-Rojas, N.;
Kruseman, G.;
Fogliano, V.;
Linnemann, A.
Palacios-Rojas, N.;
Kruseman, G.;
Fogliano, V.;
Linnemann, A.
Year:
2019
Copyright:
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Journal:
Food Reviews International; In press
Place:
New York (USA)
Publisher:
Taylor & Francis
Citation:
Sub-Saharan african maize-based foods : processing practices, challenges and opportunities. 2019. Ekpa, O.; Palacios-Rojas, N.; Kruseman, G.; Fogliano, V.; Linnemann, A.. Food Reviews International In press DOI: 10.1080/87559129.2019.1588290 New York (USA). Taylor & Francis.
