Sub-Saharan african maize-based foods: processing practices, challenges and opportunities
Type:
Title:
Sub-Saharan african maize-based foods: processing practices, challenges and opportunities
Author:
Ekpa, O.;
Palacios Rojas, N.;
Kruseman, G.;
https://orcid.org/0000-0002-3392-4176
Scopus ID
Researcher ID
Items in this Repository
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Fogliano, V.;
Linnemann, A.
Palacios Rojas, N.;

Kruseman, G.;

Kruseman, G.



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Fogliano, V.;
Linnemann, A.
Year:
2019
Copyright:
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Journal:
Food Reviews International
Journal volume:
35
Journal issue:
7
Pages:
609-639
Place of Publication:
New York (USA)
Publisher:
Taylor & Francis
Citation:
Sub-Saharan african maize-based foods: processing practices, challenges and opportunities. 2019. Ekpa, O.; Palacios Rojas, N.; Kruseman, G.; Fogliano, V.; Linnemann, A. 35 (7) DOI: 10.1080/87559129.2019.1588290 Taylor & Francis.