Genotype selection influences the quality of gluten-free bread from maize
Type:
Title:
Genotype selection influences the quality of gluten-free bread from maize
Author:
Ekpa, O.;
Palacios-Rojas, N.;
Rosales-Nolasco, A.;
Renzetti, S.;
Fogliano, V.;
Linnemann, A.
Palacios-Rojas, N.;
Rosales-Nolasco, A.;
Renzetti, S.;
Fogliano, V.;
Linnemann, A.
Year:
2020
Copyright:
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Journal:
LWT - Food Science and Technology
Journal volume:
125
Journal issue:
art. 109214
Place of Publication:
USA
Publisher:
Elsevier
Notes:
The dataset related with this article is only referential
