Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero
Type:
Title:
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero; Contribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
Author:
Martinez Cruz, E.;
Espitia-Rangel, E.;
Villaseñor Mir, H.E.;
Peña-Bautista, R.J.
Espitia-Rangel, E.;
Villaseñor Mir, H.E.;
Peña-Bautista, R.J.
Year:
2012
Copyright:
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Alternative Title:
Contribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
Journal:
Revista Fitotecnia Mexicana
Journal volume:
35
Journal issue:
2
Pages:
135-142
Publisher:
Sociedad Mexicana de Fitogenética
Citation:
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero. 2012. Martinez Cruz, E.; Espitia-Rangel, E.; Villaseñor Mir, H.E.; Peña-Bautista, R.J. 35 (2) DOI: 10.35196/rfm.2012.2.135 Sociedad Mexicana de Fitogenética.