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Mostrando ítems 61-70 de 159
Article
Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harineros
(Colegio de Postgraduados, 2007)
To determine the influence of specific subunits of the A and B genomes of high molecular weight glutenins (G-APM) on the elasticity and extensibility of dough gluten and bread volume of bread wheat (Triticum aestivum L.), ...
Article
Breeding adult plant resistance to stripe rust in spring bread wheat germplasm adapted to Sichuan Province of China
(Czech Academy of Agricultural Sciences, 2011)
Sichuan is an important wheat producing province of China where severe stripe rust epidemics occur annually. Developing high-yielding wheat varieties with good and stable stripe rust resistance is a foremost breeding ...
Article
Grain yield of wheat as affected by cropping sequence and fertilizer application in Southeastern Ethiopia
(African Crop Science Society, 1997)
Cropping systems in the Ethiopian highlands consist primarily of cereals in rotation with grain legume and oilseed crops; the proportional allocation among crop species varies with altitude, rainfall, and soil type. Barley ...
Article
Virulencia de la roya amarilla del trigo en las principales zonas productoras de riego en Mexico
(Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 2009)
La roya amarilla del trigo (Puccinia striiformis f. sp. tritici) causa pérdidas importantes en el rendimiento en trigo (Triticum aestivum L.), sembrado en condiciones de riego, debido a que el hongo tienen la capacidad de ...
Article
Variation in developmental patterns among elite wheat lines and relationships with yield, yield components and spike fertility
(Elsevier, 2016)
Developmental patterns strongly influence spike fertility and grain number, which are primarily determined during the stem elongation period (i.e. time between terminal spikelet phase and anthesis). It has been proposed ...
Article
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos
(Colegio de Postgraduados, 2010)
Las gluteninas y las gliadinas del trigo harinero (Triticum aestivum L.) tienen una función fundamental en la definición de la calidad de panificación. Con el objetivo de caracterizar la composición de las subunidades de ...
Article
Resistance of some Iraqi bread wheat cultivars to Puccinia triticina
(Universitá Degli Studi Firenze, 2005)
Brown rust (leaf rust) caused by Puccinia triticina is one of the most serious diseases of wheat worldwide. In Iraq the occurrence and distribution of brown rust is more regular and uniform than that of other wheat rusts. ...
Article
Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.)
(BioMed Central, 2017)
Black point is a serious threat to wheat production and can be managed by host resistance. Marker-assisted selection (MAS) has the potential to accelerate genetic improvement of black point resistance in wheat breeding. ...
Article
Distribucion de fracciones de proteina y su contribucion a las caracteristicas de calidad de trigo
(Sociedad Mexicana de Fitogenética, 2013)
Las caracteristicas visco-elasticas del gluten del trigo (Triticum aestivum L.) estan definidas por la composicion de las gliadinas, las gluteninas de alto (G-APM) y bajo (G-BPM) peso molecular y por la distribucion de sus ...
Article
Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China
(Institute of Crop Sciences, 2018)
This study aimed at understanding the quality characters of newly released winter wheat cultivars and providing essential data to wheat breeding. Fifty-two improved cultivars from the Northern Winter Wheat Region of China, ...