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Distribucion de fracciones de proteina y su contribucion a las caracteristicas de calidad de trigo.


Type:
Article
Title:
Distribucion de fracciones de proteina y su contribucion a las caracteristicas de calidad de trigo.
Author:
Hernandez Espinosa, N.;
Posadas Romano, G.;
Cervantes Lopez, F.;
Gonzalez Santoyo, H.I.;
Santacruz Varela, A.;
Santacruz Varela, A.
ORCID iD iconhttps://orcid.org/0000-0003-1018-5224
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Benitez Riquelme, I.;
Peña Bautista, R.J.
Year:
2013
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Revista Fitotecnia Mexicana
Journal volume:
36
Journal issue:
2
Pages:
137-145
Publisher:
Sociedad Mexicana de Fitogenética
Citation:
Distribucion de fracciones de proteina y su contribucion a las caracteristicas de calidad de trigo.. 2013. Hernandez Espinosa, N.; Posadas Romano, G.; Cervantes Lopez, F.; Gonzalez Santoyo, H.I.; Santacruz Varela, A.; Benitez Riquelme, I.; Peña Bautista, R.J. 36 (2)Sociedad Mexicana de Fitogenética.
Publisher URI:
http://www.revistafitotecniamexicana.org/documentos/36-2/5a.pdf

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