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Article
Nucleotide diversity maps reveal variation in diversity among wheat genomes and chromosomes
(BioMed Central, 2010)
Article
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
(BioMed Central, 2010)
Background: Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl ...
Article
Population- and genome-specific patterns of linkage disequilibrium and SNP variation in spring and winter wheat (Triticum aestivum L.)
(BioMed Central, 2010)
Background: Single nucleotide polymorphisms (SNPs) are ideally suited for the construction of high-resolution genetic maps, studying population evolutionary history and performing genome-wide association mapping experiments. ...
Article
The Tunisian wheat sector in the new liberalization scenario
(Italian Institute of CIHEAM, 2010)
This study explores the likely effects of trade liberalization on the wheat value chain in Tunisia. The objectives are to: i) generate quantitative and qualitative information on the performance of wheat producers and the ...
Article
Analisis de virulencia de la roya amarilla (Puccinia striiformis f. sp. tritici) del trigo (Triticum aestivum L.) En los valles altos de Mexico
(Colegio de Postgraduados, 2010)
La roya amarilla (Puccinia striiformis f. sp. tritici) del trigo (Triticum aestivum L.) causa pérdidas importantes en rendi¬miento en los Valles Altos de México, debido a que el hongo puede evolucionar y vencer la resistencia ...
Article
Analysis of heat resistance for cultivars from North China winter wheat region by yield and quality traits
(Institute of Crop Sciences, 2010)
Selection of heat-resistance cultivars is an important approach for coping climate changes as well as ensuring stable production. Fifty-three wheat (Triticum aestivum L.) cultivars and advanced lines from the North China ...
Article
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
(Institute of Crop Sciences, 2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Article
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles
(Institute of Crop Sciences, 2010)
The alleles at puroindoline b (Pinb) locus affect processing quality of wheat (Triticum aestivum L.) flour. The effects of Pinb alleles have been studies using varieties with different genetic backgrounds, which may interfere ...
Article
Seedling and slow rusting resistance to leaf rust in Chinese wheat cultivars
(American Phytopathological Society (APS), 2010)
Identification of resistance genes is important for developing leaf rust resistant wheat (Triticum aestivum) cultivars. A total of 102 Chinese winter wheat cultivars and advanced lines were inoculated with 24 pathotypes ...