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Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits


Type:
Article
Title:
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
Author:
Shen Xiao-Yong;
Yan Jun;
Chen Xin-Min;
Zhang Yan;
Zhang Yan
ORCID iD iconhttps://orcid.org/0000-0001-6964-6895
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Wang De-Sen;
He, Zhonghu;
ORCID iD icon
He, Zhonghu
ORCID iD iconhttps://orcid.org/0000-0003-1384-3712
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Zhang Yong
Zhang Yong
ORCID iD iconhttps://orcid.org/0000-0002-3669-3908
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Year:
2010
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Acta Agronomica Sinica
Journal volume:
36
Journal issue:
6
Pages:
1037-1043
DOI:
10.3724/SP.J.1006.2010.01011
Publisher:
Institute of Crop Sciences
Citation:
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits. 2010. Shen Xiao-Yong; Yan Jun; Chen Xin-Min; Zhang Yan; Wang De-Sen; He, Zhonghu; Zhang Yong. 36 (6) DOI: 10.3724/SP.J.1006.2010.01011 Institute of Crop Sciences.

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