Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Type:
Title:
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Author:
Ma Dong-Yun;
Zhang Yan;
Xia Xian-Chun;
Morris, C.F.;
He Zhonghu
Zhang Yan;
Xia Xian-Chun;
Morris, C.F.;
He Zhonghu

Year:
2010
Copyright:
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Journal:
Acta Agronomica Sinica
Journal volume:
36
Journal issue:
2
Pages:
261-266
Publisher:
Institute of Crop Sciences
Citation:
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles. 2010. Ma Dong-Yun; Zhang Yan; Xia Xian-Chun; Morris, C.F.; He Zhonghu. 36 (2) DOI: 10.3724/SP.J.1006.2010.00261 Institute of Crop Sciences.