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Presentation
Mejoramiento de la calidad de trigo
(CIMMYT, 2017)
Article
Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches
(Frontiers, 2016)
Current trends in population growth and consumption patterns continue to increase the demand for wheat, a key cereal for global food security. Further, multiple abiotic challenges due to climate change and evolving pathogen ...
Article
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
(Elsevier, 2017)
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium ...
Article
Genetic improvement of wheat grain quality at CIMMYT
(Higher Education Press, 2019)
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publiclyfunded maize and wheat research and in farming systems based on these crops. CIMMYT leads the Global Wheat Program (GWP), which ...
Article
Presentation
Mejoramiento de la calidad de trigo
(CIMMYT, 2018)
Presentation
Calidad del grano de trigo
(CIMMYT, 2018)
Article
Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain Zn and Fe concentrations
(Frontiers, 2019)
Breeding wheat with enhanced levels of grain zinc (Zn) and iron (Fe) is a cost-effective, sustainable solution to malnutrition problems. Modern wheat varieties have limited variation in grain Zn and Fe, but large-scale ...
Presentation
Wheat quality improvement at CIMMYT
(CIMMYT, 2018)