Calidad del grano de trigo
Type:
Title:
Calidad del grano de trigo
Author:
Guzman, C.;
Mondal, S.;
Velu, G.;
Juliana, P.;
Huerta-Espino, J.;
https://orcid.org/0000-0001-8334-9862
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Crespo Herrera, L.A.;
Dreisigacker, S.;
Basnet, B.R.;
Molero, G.;
Piñera Chavez, F.J.;
Reynolds, M.P.;
https://orcid.org/0000-0002-4291-4316
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Kishii, M.;
Crossa, J.;
Morgounov, A.;
Ammar, K.;
Singh, R.P.
Mondal, S.;
Velu, G.;
Juliana, P.;
Huerta-Espino, J.;
Huerta-Espino, J.
https://orcid.org/0000-0001-8334-9862
Scopus ID
Researcher ID
Items in this Repository
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Crespo Herrera, L.A.;
Dreisigacker, S.;
Basnet, B.R.;
Molero, G.;
Piñera Chavez, F.J.;
Reynolds, M.P.;
Reynolds, M.P.
https://orcid.org/0000-0002-4291-4316
Scopus ID
Researcher ID
Items in this Repository
View
Kishii, M.;
Crossa, J.;
Morgounov, A.;
Ammar, K.;
Singh, R.P.
Year:
2018
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Pages:
41 slides
Place of Publication:
El Batán [Mexico]
Publisher:
CIMMYT
