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An integrated approach to maintaining cereal productivity under climate change
(Elsevier, 2016)
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing ...
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First Report of Wheat Blast Caused by Magnaporthe oryzae Pathotype triticum in Bangladesh
(American Phytopathological Society (APS), 2016)
Wheat blast or ‘brusone,’ caused by the ascomycetous fungus Magnaporthe oryzae B.C. Couch (syn. Pyricularia oryzae Cavara), was first identified in 1985 in Brazil. M. oryzae is composed of a range of morphologically identical ...
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Resistance to spot blotch in two mapping populations of common wheat is controlled by multiple QTL of minor effects
(MDPI, 2018)
Spot blotch (SB) is an important fungal disease of wheat in South Asia and South America. Host resistance is regarded as an economical and environmentally friendly approach of controlling SB, and the inheritance of resistance ...
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Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
(John Wiley and Sons Inc, 2022)
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Plant breeding increases spring wheat yield potential in Afghanistan
(CSSA; Wiley, 2022)
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