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Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal


Type:
Article
Title:
Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal
Creator:
Dhruba Bahadur Thapa;
Subedi, M.;
Yadav, R.P.;
Joshi, B.P;
Adhikari, B.N.;
Shrestha, K.P.;
Magar, P.B.;
Pant, K.;
Gurung, S.B.;
Ghimire, S.;
Gautam, N.R.;
Acharya, N.J.;
Sapkota, M.;
Vinod Kumar Mishra;
Vinod Kumar Mishra
ORCID iD iconhttps://orcid.org/0000-0002-3068-1199
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Joshi, A.K.;
ORCID iD icon
Joshi, A.K.
ORCID iD iconhttps://orcid.org/0000-0003-4205-9329
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Singh, R.P.;
ORCID iD icon
Singh, R.P.
ORCID iD iconhttps://orcid.org/0000-0002-4676-5071
ScopusScopus ID
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Velu, G.
ORCID iD icon
Velu, G.
ORCID iD iconhttps://orcid.org/0000-0001-9502-4352
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Year:
2022
URI:
https://hdl.handle.net/10883/22125
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Plant Science
Journal volume:
13
Article number:
881965
DOI:
10.3389/fpls.2022.881965
Place of Publication:
Switzerland
Publisher:
Frontiers Media S.A.
Citation:
Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal. 2022. 13 DOI: 10.3389/fpls.2022.881965 Frontiers Media S.A..

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CGIAR Initiatives

CGSpace URL:
https://hdl.handle.net/10568/126983

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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