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Article
Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat
(Institute of Crop Sciences, 2004)
Totally, 152 wheat cultivars from China, Australia, and USA, were used as to identify the presence of 1BL/1RS translocation, and for the composition of IIMW and LMW glutenin subunits. Seventy-eight cultivars were grown at ...
Article
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat
(Institute of Crop Sciences, 2008)
Composition and quantity of gluten protein fractions play an important role in determining the processing quality in common wheat. Wheat varieties with over-expression of HMW glutenin subunit produced very strong and ...
Article
Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters
(Institute of Crop Sciences, 2008)
Improvement of end-use quality has become a major breeding objective in China. In order to further improve gluten quality, effective selection parameter in early generation is necessary in wheat quality breeding program. ...