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Article
Progress of wheat breeding in China and the future perspective
(Institute of Crop Sciences, 2011)
During the last ten years, Chinese wheat breeding has mainly made progresses in three aspects, i.e., (1) two sets of cultivars with high yielding potential, improved quality, and multi-resistance to various diseases were ...
Article
Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(Institute of Crop Sciences, 2011)
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle ...
Article
Seedling and slow rusting resistances to leaf rust in CIMMYT wheat lines
(Institute of Crop Sciences, 2011)
CIMMYT wheat has played an important role in wheat breeding in China. Identification of leaf rust resistance genes in CIMMYT wheat is important for developing wheat cultivars with resistance to leaf rust in China. A total ...
Article
Identification of genetic resistance to cereal cyst nematodes; Heterodera avenae (Wollenweber, 1924), Heterodera filipjevi (Madzhidov, 1981) Stelter and Heterodera latipons (Franklin, 1969) in some international bread wheat germplasms
(Entomological Society Turkey, Ege University, 2013)
The cereal cyst nematodes, Heterodera avenae group, are known as parasites of cereals worldwide. In Turkey, the cereal cyst nematodes, Heterodera filipjevi, H. avenae and H. latipons, are the three known species infested ...
Article
Pathotype characterization of the cereal cyst nematode Heterodera filipjevi (Madzhidov, 1981) Stelter in Turkey
(Entomological Society Turkey, Ege University, 2013)
Turkey is ranked among top ten wheat producing countries in the world. Cereal cyst nematodes are considered one of the most damaging plant parasitic nematodes on wheat worldwide. Up to date, the most effective method of ...
Article
QTL mapping of starch granule size in common wheat using recombinant inbred lines derived from a PH82-2/Neixiang 188 cross
(Elsevier, 2013)
Starch is a crucial component determining the processing quality of wheat (Triticum aestivum L.)-based products. Wheat starch generally contains A-type and B-type starch granules, having different effects on starch properties ...
Article
Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo*
(INIFAP, 2011)
Presence of translocation 1BL.1RS (rye secalin proteins) in wheat genome, it has been associated with different effects on grain quality and dough rheology, depending on genetic background in which is evaluated. This is ...
Book
CIMMYT Wheat Molecular Genetics: laboratory protocols and applications to wheat breeding
(CIMMYT, 2016)
It is generally agreed that in order to meet future challenges in food production, multi-faceted breeding approaches are needed, including the use of current available genomics resources. Since more than three decades, ...
Annual Report
CGIAR Research Program on Wheat: an agri-food systems CGIAR Research Program 2017 annual report
(CGIAR Research Program on Wheat, 2018)
With its partners, WHEAT reached Intermediate development outcomes linked to SLO 1.1 (improved crops/methods adoption) and SLO 2.2 (increase yields), or identified the potential (ex ante studies), in all major WHEAT target ...
Presentation