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Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo*


Type:
Article
Title:
Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo*; Effect of the 1bl.1rs translocation in quality of wheat grain and flour
Author:
Martinez Cruz, E.;
Espitia Rangel, E.;
Espitia Rangel, E.
ORCID iD iconhttps://orcid.org/0000-0002-3289-1683
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Villaseñor Mir, H.E.;
Huerta Espino, J.;
ORCID iD icon
Huerta Espino, J.
ORCID iD iconhttps://orcid.org/0000-0001-8334-9862
ScopusScopus ID
researcheridResearcher ID
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Rodriguez Garcia, M.F.;
Santa Rosa, R.H.;
Peña-Bautista, R.J.
Year:
2011
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative Title:
Effect of the 1bl.1rs translocation in quality of wheat grain and flour
Journal:
Revista Mexicana de Ciencias Agrícolas
Journal volume:
2
Journal issue:
2
Pages:
207-219
Publisher:
INIFAP
Citation:
Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo*. 2011. Martinez Cruz, E.; Espitia Rangel, E.; Villaseñor Mir, H.E.; Huerta Espino, J.; Rodriguez Garcia, M.F.; Santa Rosa, R.H.; Peña-Bautista, R.J. 2 (2)INIFAP.
Publisher URI:
http://bit.ly/Yf21Uw

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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