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Mostrando ítems 11-20 de 44
Book
Wheat and rice in the Nepal Tarai: farm resources and production practices in Rupandehi District
(CIMMYT; NARC, 1996)
A survey was conducted in Rupandehi District of the Nepal Tarai as part of a longer term research program to monitor changes in farmers' resources and production practices in the area's rice-wheat cropping systems. The ...
Book
Indicators of wheat genetic diversity and germplasm use in the people's republic of China
(CIMMYT, 1996)
A preliminary study of wheat genetic diversity in the People's Republic of China is presented. Available evidence and basic data related to the ancestry of leading wheat cultivars and the area distribution of dominant ...
Book
Farmers' seed sources and management of bread wheat in Wolmera Woreda, Ethiopia
(IAR; CIMMYT, 1998)
Because seed supply and cost strongly influence farmers' ability to increase wheat production, researchers undertook a survey to document how Ethiopian farmers in Wolmera woreda acquire, manage and transfer wheat seed. ...
Book
Biophysical and socio-economic characterization of cereal production systems of Central Nepal
(CIMMYT, 2013)
The domestic food security of Nepal is critically depended on the sustainability of the cereal production systems of Central Nepal Terai region, as the major share of nation's cereal production comes from the agro-ecological ...
Book
Developing production of a non-traditional crop in Southeast Asia: wheat in Thailand
(CIMMYT, 1998)
Urbanization has led to increased wheat imports by nontraditional, wheat producing countries. Globally, Southeast Asia has had the most rapid increase in wheat consumption. Over the past decade, Thailand, Indonesia, the ...
Book
Wheat Facts and Futures 2009
(CIMMYT, 2009)
For nearly half a century, the international wheat breeding system has delivered improved high yielding varieties of wheat that created (along with rice) the Green Revolution and underpinned strong growth in wheat productivity ...
Book
CIMMYT World wheat facts and trends: supplement 1995 ongoing research at CIMMYT: understanding wheat genetic diversity and international flows of genetic resources
(CIMMYT, 1995)
This supplement to the CIMJvfYT World Wheat Facts and Trends series summarizes objectives and preliminary results of a study of wheat genetic diversity and international flows of genetic resources (final results will appear ...
Book
Adoption and impacts of improved winter and spring wheat varieties in Turkey
(ICARDA, 2009)
Wheat is one of the most important agricultural commodities in Turkey, and the country ranks among the top ten producers in the world. It is a staple and strategic crop, and an essential food in the Turkish diet, consumed ...
Book
Adoption and impacts of zero-tillage in the rice-wheat zone of irrigated Punjab, Pakistan
(RWC; CIMMYT, 2007)
This study documents the adoption and impacts of zero-tillage (ZT) wheat in the rice wheat systems of Pakistan’s Punjab province primarily drawing on a detailed empirical survey of 458 rice-wheat farmers. Our random ...
Book
Adoption and impacts of zero tillage as a resource conserving technology in the irrigated plains of South Asia.
(IWMI, 2007)
The recent stagnation of productivity growth in the irrigated areas of the Indo-Gangetic Plains of South Asia has led to a quest for resourceconserving technologies that can save water, reduce production costs and improve ...