New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Type:
Title:
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Creator:
Frankin, S.;
Cna’ani, A.;
Bonfil, D.J.;
Tzin, V.;
Nashef, K.;
Degen, D.;
Simhon, Y.;
Baizerman, M.;
Ibba, M.I.;
González Santoyo, H.I.;
Velazquez Luna, C.;
Cervantes Lopez, J.F.;
Ogen, A.;
Goldberg, B.Z.;
Shahal Abbo;
Ben-David, R.
Cna’ani, A.;
Bonfil, D.J.;
Tzin, V.;
Nashef, K.;
Degen, D.;
Simhon, Y.;
Baizerman, M.;
Ibba, M.I.;
González Santoyo, H.I.;
Velazquez Luna, C.;
Cervantes Lopez, J.F.;
Ogen, A.;
Goldberg, B.Z.;
Shahal Abbo;
Ben-David, R.
Year:
2023
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Nutrition
Journal volume:
10
Article number:
1059078
Place of Publication:
Switzerland
Publisher:
Frontiers Media S.A.
