Person: Ibba, M.I.
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Ibba
First Name
M.I.
Name
Ibba, M.I.
ORCID ID
0000-0002-3263-0301 23 results
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- Genomic insights of a native bacterial consortium for wheat production sustainability(Elsevier B.V., 2024) Ayala Zepeda, M.; Valenzuela Ruiz, V.; Parra Cota, F.I.; Chinchilla-Soto, C.; de la Cruz Torres, E.; Ibba, M.I.; Estrada-Alvarado, M.I.; de los Santos Villalobos, S.
Publication - Flour blending can mitigate food insecurity and economic stress(Elsevier B.V., 2024) Poole, N.; Donovan, J.; Kariuki, S.K.; Rutsaert, P.; Ibba, M.I.; Bentley, A.R.
Publication - Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour(Elsevier Ltd., 2024) Hernandez-Espinosa, N.; Posadas Romano, G.; Dreisigacker, S.; Crossa, J.; Crespo Herrera, L.A.; Ibba, M.I.
Publication - Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production(Academic Press Inc., 2024) Wenfei Tian; Xue Gong; Ibba, M.I.; Velu, G.; Shuanghe Cao; Jindong Liu; He Zhonghu
Publication - Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat(Wiley-Blackwell Publishing Ltd., 2024) Tabbita, F.; Ammar, K.; Ibba, M.I.; Andrade, F.; Maccaferri, M.; Sanguineti, M.C.; Tuberosa, R.; Guzman, C.
Publication - On-farm assessment of yield and quality traits in durum wheat(John Wiley and Sons Ltd., 2023) Tabbita, F.; Ortiz-Monasterio, I.; Piñera Chavez, F.J; Ibba, M.I.; Guzman, C.
Publication - Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley(Wiley, 2023) Tabbita, F.; Ortiz-Monasterio, I.; Piñera Chavez, F.J; Ibba, M.I.; Guzman, C.
Publication - Processing and bread-making quality profile of spanish spelt wheat(MDPI, 2023) Huertas-García, A.B.; Guzman, C.; Ibba, M.I.; Rakszegi, M.; Sillero, J.C.; Alvarez, J.B.
Publication - Genetic variability for grain components related to nutritional quality in spelt and common wheat(American Chemical Society, 2023) Huertas-García, A.B.; Tabbita, F.; Alvarez, J.B.; Sillero, J.C.; Ibba, M.I.; Rakszegi, M.; Guzman, C.
Publication - New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces(Frontiers Media S.A., 2023) Frankin, S.; Cna’ani, A.; Bonfil, D.J.; Tzin, V.; Nashef, K.; Degen, D.; Simhon, Y.; Baizerman, M.; Ibba, M.I.; Gonzalez-Santoyo, H.; Velazquez Luna, C.; Cervantes Lopez, J.F.; Ogen, A.; Goldberg, B.Z.; Shahal Abbo; Ben-David, R.
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