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Article
QTL mapping of starch granule size in common wheat using recombinant inbred lines derived from a PH82-2/Neixiang 188 cross
(Elsevier, 2013)
Starch is a crucial component determining the processing quality of wheat (Triticum aestivum L.)-based products. Wheat starch generally contains A-type and B-type starch granules, having different effects on starch properties ...
Article
Article
Identification of QTL for adult-plant resistance to powdery mildew in Chinese wheat landrace Pingyuan 50
(Crop Science Society of China; Institute of Crop Sciences (CAAS), 2014)
Powdery mildew caused by Blumeria graminis f. sp. tritici is one of the major wheat diseases worldwide. The Chinese wheat landrace Pingyuan 50 has shown adult-plant resistance (APR) to powdery mildew in the field for over ...
Article
Article
China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...
Article
Comments on special issue on “Wheat Genetics and Breeding”
(Higher Education Press, 2019)
This special issue on wheat genetics and breeding presents a broad range of topics on the subject, such as wheat genomics, high throughput phenotyping platform for abiotic stress and yield estimation, breeding for resistance ...