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Article
Advances in maize genomics and their value for enhancing genetic gains from breeding
(Hindawi Publishing Corporation, 2009)
Maize is an important crop for food, feed, forage, and fuel across tropical and temperate areas of the world. Diversity studies at genetic, molecular, and functional levels have revealed that, tropical maize germplasm, ...
Article
An 11-bp insertion in Zea mays fatb reduces the palmitic acid content of fatty acids in Maize grain
(Public Library of Science, 2011)
The ratio of saturated to unsaturated fatty acids in maize kernels strongly impacts human and livestock health, but is a complex trait that is difficult to select based on phenotype. Map-based cloning of quantitative trait ...