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Article
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
(Colegio de Postgraduados, 2006)
Wheat (Triticum aestivum L.) industrialization quality is intimately related to the quantity and quality of proteins; this depends on the presence of different alleles of glutenin of high molecular weight. To determine the ...
Article
Mapping QTLs for polyphenol oxidase activity in a DH population from common wheat
(Institute of Crop Sciences, 2005)
The polyphenol oxidase ( PPO) activity is a major factor to cause an undesirable brown discoloration of wheat based end products during processing or storage. A double haploid (DH) population with 71 lines derived from ...
Article
Interaction of components of resistence and inocule in bread wheat (tritricum aestivum l.) with foliar blight (septoria tritici rog. ex. desm.).
(Colegio de Postgraduados, 2008)
The objective of the present study was to determine the effect of the inoculations of isolates of Septoria tritici Rob. Ex. Desm. individually and in mixtures, in the latent period, number of pycnidia and severity of the ...