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Article
Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia
(Institute of Crop Sciences, 2008)
In our previous investigation on grain quality of Chinese spring sown wheat (Triticum aestivum L.), we sampled two sites from Inner Mongolia and got primary result of location effect on grain quality. To map out the regional ...
Article
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
(Institute of Crop Sciences, 2007)
A total of 24 samples of newly released high quality cultivar Jimai 20 collected from 2005–2006 cropping season at 24 locations were used to evaluate quality traits, and quantify the protein fractions by reversed-phase ...