Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
Type:
Title:
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
Author:
Tang Jian-Wei;
Liu Jian-Jun;
Zhang Ping-ping;
Zhang Yan;
Li Hao-Sheng;
Zhao Zhen-dong;
Qu Yan-ying;
He, Zhonghu
Liu Jian-Jun;
Zhang Ping-ping;
Zhang Yan;
Li Hao-Sheng;
Zhao Zhen-dong;
Qu Yan-ying;
He, Zhonghu
Year:
2007
Copyright:
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Journal:
Acta Agronomica Sinica
Journal volume:
33
Journal issue:
11
Pages:
1788-1793
Publisher:
Institute of Crop Sciences
