Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
Tipo:
Título:
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
Autor:
Tang Jian-Wei;
Liu Jian-Jun;
Zhang Ping-ping;
Zhang Yan;
Li Hao-Sheng;
Zhao Zhen-dong;
Qu Yan-ying;
He Zhonghu
Liu Jian-Jun;
Zhang Ping-ping;
Zhang Yan;
Li Hao-Sheng;
Zhao Zhen-dong;
Qu Yan-ying;
He Zhonghu
Año:
2007
Copyright:
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Revista:
Acta Agronomica Sinica
Volumen de la Revista:
33
No de Revista:
11
Páginas:
1788-1793
Cita:
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions. 2007. Tang Jian-Wei; Liu Jian-Jun; Zhang Ping-ping; Zhang Yan; Li Hao-Sheng; Zhao Zhen-dong; Qu Yan-ying; He Zhonghu. Acta Agronomica Sinica 33 (11): 1788-1793.
