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Article
Characterization of Fusarium head blight resistance gene fhb1 and its putative ancestor in Chinese wheat germplasm
(Institute of Crop Sciences, 2018)
Enhancing resistance to Fusarium head blight (FHB) has become one of important breeding objectives in the major wheat-growing regions in China. A prominent locus Fhb1 conferring stable FHB resistance with the largest effect ...
Article
China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...
Article
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
(Frontiers, 2018)
Flour color-related traits, including brightness (L∗), redness (a∗), yellowness (b∗) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits ...
Article
Genome-wide association studies of free amino acid levels by six multi-locus models in bread wheat
(Frontiers, 2018)
Genome-wide association studies (GWAS) have been widely used to dissect the complex biosynthetic processes of plant metabolome. Most studies have used singlelocus GWAS approaches, such as mixed linear model (MLM), and ...