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Article
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
(Frontiers, 2018)
Flour color-related traits, including brightness (L∗), redness (a∗), yellowness (b∗) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits ...
Article
China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...