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Article
Utilization of 1BL/1RS translocation in wheat breeding in China
(Institute of Crop Sciences, 2004)
In total , 179 predominant cultivars in recent 30 years and new breeder’s lines from main ecological zones of China were examined by SDS2PAGE and SCAR for the presence of 1BL/ 1RS. On average , 38 % of Chinese wheats ...
Article
Genetic gain of wheat breeding for yield in Northern winter wheat zone over 30 years
(Institute of Crop Sciences, 2007)
Knowledge on genetic gain of yield potential and its associated traits is essential for understanding yield-limiting factors and developing strategies for future variety improvement. Yield potential trials, comprised of ...
Article
Grain yield and protein property of Chinese and CIMMYT hard spring wheats in four CIMMYT management environments
(Institute of Crop Sciences, 2007)
The effects of moisture stress, sowing date and planting method on grain yield and protein properties were evaluated using 21 hard spring wheat cultivars, which were grown in Obregon experiment station in CIMMYT across two ...
Article
Distribution of grain hardness and puroindoline alleles in landraces, historical and current wheats in Shandong province
(Institute of Crop Sciences, 2007)
Studies on the grain hardness and puroindolines alleles in wheat cultivars released in different historical periods, are helpful for breeding wheat cultivar with optimal endosperm texture. In the present study, 523 accessions ...
Article
Relationship between soft wheat quality traits and cookie quality parameters
(Institute of Crop Sciences, 2005)
Development of soft wheat cultivars is a major breeding objective in the Yangtze and Southwestern winter wheat regions. However, the evaluation method and selection parameters for cookie quality is not available in China, ...
Article
Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia
(Institute of Crop Sciences, 2008)
In our previous investigation on grain quality of Chinese spring sown wheat (Triticum aestivum L.), we sampled two sites from Inner Mongolia and got primary result of location effect on grain quality. To map out the regional ...
Article
Effect of water addition on northern style Chinese steamed bread processing quality
(Institute of Crop Sciences, 2005)
The amount of water addition used in making Chinese steamed bread (CSB) plays an important role in determination of CSB quality. Six flours differing in gluten strength and five water addition (WA) levels ranging from 70 ...
Article
Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat
(Institute of Crop Sciences, 2005)
The composition of high molecular weight glutenin subunits ( HMW2GS) and low molecular weight glutenin subunits (LMW2GS) , and the presence or absence of 1BLΠ1RS translocation play an important role in determination of ...
Article
Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy
(Institute of Crop Sciences, 2005)
Flour particle size is an important quality parameter which has a significant effect on food processing. The objective of this study is to investigate the distribution of flour particle size in Chinese winter wheat cultivars ...
Article
Genetic variation of starch properties in Chinese winter wheats
(Institute of Crop Sciences, 2005)
Understanding the genetic variation of starch properties in Chinese winter wheat will benefit the genetic improvement of noodle quality. In total ,260 wheat cultivars and advanced lines from Chinese winter wheat regions ...