Effect of water addition on northern style Chinese steamed bread processing quality
Type:
Title:
Effect of water addition on northern style Chinese steamed bread processing quality
Author:
Chen Dong-Sheng;
Zhang Yan;
He Zhonghu;
Wang De-Sen;
Peña-Bautista, R.J.
Zhang Yan;
He Zhonghu;

Wang De-Sen;
Peña-Bautista, R.J.
Year:
2005
Copyright:
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Journal:
Acta Agronomica Sinica
Journal volume:
31
Journal issue:
6
Pages:
730-735
Publisher:
Institute of Crop Sciences
Citation:
Effect of water addition on northern style Chinese steamed bread processing quality. 2005. Chen Dong-Sheng; Zhang Yan; He Zhonghu; Wang De-Sen; Peña-Bautista, R.J. 31 (6)Institute of Crop Sciences.