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Article
Article
dsDNA fluorescent quantification and genotyping in common wheat by FLUOstar System
(Science Press, 2017)
Article
Time-series multispectral indices from unmanned aerial vehicle imagery reveal senescence rate in bread wheat
(MDPI, 2018)
Detection of senescence's dynamics in crop breeding is time consuming and needs considerable details regarding its rate of progression and intensity. Normalized difference red-edge index (NDREI) along with four other ...
Article
Genetic analysis of vegetative ground cover rate in winter wheat using digital imaging
(Institute of Crop Sciences, 2013)
Vegetative vigour is an important physiological trait and selection for greater seedling vigour is a goal of breeding programs, especially in rain-fed regions. This study aimed to identify the genetic variation of early ...
Article
Lodging resistance and yield potential of winter wheat: effect of planting density and genotype
(Higher Education Press, 2015)
Improved lodging resistance is important for achieving high yield in irrigated environments. This study was conducted to determine genotypic variation in lodging resistance and related morphological traits among winter ...
Article
Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Article
Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China
(Institute of Crop Sciences, 2018)
This study aimed at understanding the quality characters of newly released winter wheat cultivars and providing essential data to wheat breeding. Fifty-two improved cultivars from the Northern Winter Wheat Region of China, ...
Article
Article
China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...