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Article
Resistance of slow mildewing genes to stripe rust and leaf rust in common wheat
(Science Press, 2014)
Article
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
(Institute of Crop Sciences, 2012)
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...
Article
Genetic analysis of vegetative ground cover rate in winter wheat using digital imaging
(Institute of Crop Sciences, 2013)
Vegetative vigour is an important physiological trait and selection for greater seedling vigour is a goal of breeding programs, especially in rain-fed regions. This study aimed to identify the genetic variation of early ...
Article
Molecular mapping of reduced plant height gene Rht24 in bread wheat
(Frontiers, 2017)
Height is an important trait related to plant architecture and yield potential in bread wheat (Triticum aestivum L.). We previously identified a major quantitative trait locus QPH.caas-6A flanked by simple sequence repeat ...
Article
Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China
(Institute of Crop Sciences, 2018)
This study aimed at understanding the quality characters of newly released winter wheat cultivars and providing essential data to wheat breeding. Fifty-two improved cultivars from the Northern Winter Wheat Region of China, ...
Article
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
(Institute of Crop Sciences, 2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Article
Progress of wheat breeding in China and the future perspective
(Institute of Crop Sciences, 2011)
During the last ten years, Chinese wheat breeding has mainly made progresses in three aspects, i.e., (1) two sets of cultivars with high yielding potential, improved quality, and multi-resistance to various diseases were ...
Article
China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...