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Article
Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program
(Crop Science Society of America, 2016)
Wheat (Triticum aestivum L.) cultivars must possess suitable end-use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely ...
Article
Wheat quality improvement at CIMMYT and the use of genomic selection on it
(Elsevier, 2016)
The International Center for Maize and Wheat Improvement (CIMMYT) leads the Global Wheat Program, whose main objective is to increase the productivity of wheat cropping systems to reduce poverty in developing countries. ...