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Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Article
Genetic gain of wheat breeding for yield in Northern winter wheat zone over 30 years
(Institute of Crop Sciences, 2007)
Knowledge on genetic gain of yield potential and its associated traits is essential for understanding yield-limiting factors and developing strategies for future variety improvement. Yield potential trials, comprised of ...