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Mostrando ítems 1-10 de 20
Presentation
Mejoramiento de la calidad de trigo
(CIMMYT, 2017)
Article
Article
Article
Article
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
(John Wiley and Sons Inc, 2022)
Article
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
(Elsevier, 2017)
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium ...
Article
Integrating genomic-enabled prediction and high-throughput phenotyping in breeding for climate-resilient bread wheat
(Springer, 2019)
Genomic selection and high-throughput phenotyping (HTP) are promising tools to accelerate breeding gains for high-yielding and climate-resilient wheat varieties. Hence, our objective was to evaluate them for predicting ...
Article
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments
(Crop Science Society of America (CSSA), 2018)
Wheat (Triticum aestivum L.) is a major staple food crop grown worldwide on >220 million ha. Climate change is regarded to have severe effect on wheat yields, and unpredictable drought stress is one of the most important ...
Article
Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data
(John Wiley & Sons Inc., 2022)