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Article
Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain Zn and Fe concentrations
(Frontiers, 2019)
Breeding wheat with enhanced levels of grain zinc (Zn) and iron (Fe) is a cost-effective, sustainable solution to malnutrition problems. Modern wheat varieties have limited variation in grain Zn and Fe, but large-scale ...
Presentation
Wheat quality improvement at CIMMYT
(CIMMYT, 2018)
Presentation
Mejoramiento de la calidad de trigo
(CIMMYT, 2018)
Presentation
Calidad del grano de trigo
(CIMMYT, 2018)
Article
Article
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
(Elsevier, 2017)
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium ...
Presentation
Mejoramiento de la calidad de trigo
(CIMMYT, 2017)