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Book
Cereals in China
(CIMMYT, 2010)
China, which has a very long history, abounds in agrarian testimonies from Neolithic times. As the sinologist Joseph Needham once wrote, “the fundamental occupation, the root pen and the basis of the nation’s wealth and ...
Book
A history of wheat breeding in China
(CIMMYT, 2001)
China is the largest producer and consumer of wheat in the world. Wheats cultivated in China include winter and facultative wheats and spring wheats sown in both autumn and spring, mostly in rotation with other crops such ...
Report
Wheat and wheat breeding in China
(CIMMYT, 1991)
The People's Republic of China, which has the world's largest population (1990 estimate of 1.1 billion), is also the world's largest wheat producer with the crop being grown in 29 of its 30 provinces. As expounded upon in ...
Article
Utilization of 1BL/1RS translocation in wheat breeding in China
(Institute of Crop Sciences, 2004)
In total , 179 predominant cultivars in recent 30 years and new breeder’s lines from main ecological zones of China were examined by SDS2PAGE and SCAR for the presence of 1BL/ 1RS. On average , 38 % of Chinese wheats ...
Article
Wheat strip rust epidemic and virulence of Puccinia striiformis f.sp. tritici in China in 2002
(American Phytopathological Society (APS), 2004)
In China, wheat stripe rust, caused by Puccinia striiformis f. sp. tritici, is one of the most destructive diseases of wheat and can cause severe yield losses when susceptible cultivars are grown and weather conditions are ...
Article
Seedling and adult plant resistance to powdery mildew in Chinese bread wheat cultivars and lines
(American Phytopathological Society (APS), 2005)
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a widespread wheat disease in China. Identification of race-specific genes and adult plant resistance (APR) is of major importance in breeding for an efficient ...
Article
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat
(Institute of Crop Sciences, 2008)
Composition and quantity of gluten protein fractions play an important role in determining the processing quality in common wheat. Wheat varieties with over-expression of HMW glutenin subunit produced very strong and ...
Article
QTL mapping of adult-plant resistance to stripe rust in Chinese wheat cultivar Chuanyu 16
(Canadian Center of Science and Education, 2012)
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a serious wheat fungal disease, causing significant annual yield losses worldwide. The Chinese wheat cultivar Chuanyu 16 has shown good adult-plant resistance ...
Article
Quantitative trait loci mapping for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64
(American Phytopathological Society (APS), 2009)
Adult-plant resistance (APR) is an effective means of controlling powdery mildew in wheat. In the present study, 406 simple-sequence repeat markers were used to map quantitative trait loci (QTLs) for APR to powdery mildew ...
Article
Seedling and slow rusting resistance to stripe rust in Chinese common wheats
(American Phytopathological Society (APS), 2006)
Identification of seedling and slow stripe rust resistance genes is important for gene pyramiding, gene deployment, and developing slow-rusting wheat cultivars to control the disease. A total of 98 Chinese lines were ...