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Article
Prospects and challenges of applied genomic selection-a new paradigm in breeding for grain yield in bread wheat
(Crop Science Society of America, 2018)
Genomic selection (GS) has been promising for increasing genetic gains in several species. Therefore, we evaluated the potential integration of GS for grain yield (GY) in bread wheat (Triticum aestivum L.) in CIMMYT's elite ...
Article
Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security
(Nature Publishing Group, 2018)
The value of exotic wheat genetic resources for accelerating grain yield gains is largely unproven and unrealized. We used next-generation sequencing, together with multi-environment phenotyping, to study the contribution ...
Article
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments
(Crop Science Society of America (CSSA), 2018)
Wheat (Triticum aestivum L.) is a major staple food crop grown worldwide on >220 million ha. Climate change is regarded to have severe effect on wheat yields, and unpredictable drought stress is one of the most important ...
Presentation
Mejoramiento de la calidad de trigo
(CIMMYT, 2018)
Presentation
Calidad del grano de trigo
(CIMMYT, 2018)