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Article
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
(BioMed Central, 2012)
Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the Glu-A3, Glu-B3 and Glu-D3 loci on the short arms ...
Article
Mapping of quantitative trait loci for adult plant resistance to stripe rust in German wheat cultivar Ibis
(Elsevier, 2012)
The German wheat cultivar Ibis has excellent adult plant resistance (APR) to stripe rust in Gansu, a hotspot for stripe rust in China. To elucidate the genetic basis of APR to stripe rust in Ibis, 237 F3 lines derived from ...
Article
QTL mapping for adult-plant resistance to stripe rust in a common wheat RIL population derived from Chuanmai 32/Chuanyu 12
(Elsevier, 2012)
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a devastating wheat disease worldwide. The Chinese wheat cultivar Chuanmai 32 has shown stable resistance to stripe rust for 10 yr in Sichuan Province, a hotspot ...
Article
Allelic variation at the TaZds-A1 locus on wheat chromosome 2A and development of a functional marker in common wheat
(Elsevier, 2012)
Ζ (zeta)-carotene desaturase (ZDS) is a key enzyme for carotenoid biosynthesis, demonstrating high association with the yellow pigment (YP) content in wheat grain. Cloning ZDS gene and developing functional markers are ...
Article
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
(Institute of Crop Sciences, 2012)
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...
Article
QTL mapping of adult-plant resistance to stripe rust in Chinese wheat cultivar Chuanyu 16
(Canadian Center of Science and Education, 2012)
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a serious wheat fungal disease, causing significant annual yield losses worldwide. The Chinese wheat cultivar Chuanyu 16 has shown good adult-plant resistance ...
Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...